Best culinary experience

After more than 12 years at Joël Robuchon in Monte Carlo and then as Executive Chef in Taipei, Chef Olivier Jean has moved to The Woodward in Geneva. With his French and Asian influences, Chef Jean offers guests a journey through flavour.

Wellness lunch

Treat yourself to an exclusive wellness lunch at The Woodward combining a treatment and a 2-course lunch with seasonal local produce. Choose self-care and opt for a healthy break to improve your mindful abilities.
269 CHF /1 Pers.
Offer

Two-course lunch - Le Jardinier

Le Jardinier offers refined cuisine, according to the concept of Michelin-starred Chef Alain Verzeroli, with dishes composed mainly of local products and an exceptional view of the Geneva’s lakeside.
65 CHF /1 Pers.
Offer

Two-course lunch - L’Atelier Robuchon

Two-course lunch for a theatrical culinary experience at L'Atelier Robuchon. Executive Chef Olivier Jean, who is in charge of the kitchens of The Woodward, brings to life the open kitchen concept of legendary Chef Joël Robuchon.
79 CHF /1 Pers.
Offer

Three-course lunch - Le Jardinier

Le Jardinier offers refined cuisine, according to the concept of Michelin-starred Chef Alain Verzeroli, with dishes composed mainly of local products and an exceptional view of the Geneva’s lakeside.
75 CHF /1 Pers.
Offer

Three-course lunch - L’Atelier Robuchon

Three-course lunch for a theatrical culinary experience at L'Atelier Robuchon. Executive Chef Olivier Jean, who is in charge of the kitchens of The Woodward, brings to life the open kitchen concept of legendary Chef Joël Robuchon.
89 CHF /1 Pers.
Offer

Tasting menu - Le Jardinier

Le Jardinier offers refined cuisine, according to the concept of Michelin-starred Chef Alain Verzeroli, with dishes composed mainly of local products and an exceptional view of the Geneva’s lakeside.
140 CHF /1 Pers.
Offer

Tasting vegetarian menu - L'Atelier Robuchon

A unique and tailor-made dining experience at L'Atelier Robuchon. Executive Chef Olivier Jean, in charge of the kitchens at The Woodward, brings to life the open kitchen concept of legendary Chef Joël Robuchon.
179 CHF /1 Pers.
Offer

Tasting menu at L'Atelier Robuchon

L’Atelier Robuchon features the legendary chef’s open kitchen concept, creating a theatrical dining experience for 36 guests seated around the counter, as well as two dining rooms that can be privatised. After 7 years as Executive Chef of L’Atelier in Taipei, Chef Olivier Jean is at the helm of the kitchens at The Woodward.
269 CHF /1 Pers.
Offer
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