Best culinary experience

Cocktails & bar bites at Bar 37

Located within one of the two elegant verandas of this prestigious post-Haussmannian residence, facing the lake, the 37 cocktail bar & piano lounge is the new meeting place for music lovers to admire the iconic Jet d'Eau and the surrounding mountains at any time of the day.

Wellness lunch

Treat yourself to an exclusive wellness lunch at The Woodward combining a treatment and a 2-course lunch with seasonal local produce. Choose self-care and opt for a healthy break to improve your mindful abilities.

Two-course lunch - Le Jardinier

Le Jardinier offers refined cuisine, according to the concept of Michelin-starred Chef Alain Verzeroli, with dishes composed mainly of local products and an exceptional view of the Geneva’s lakeside.

Two-course lunch - L’Atelier Robuchon

Two-course lunch for a theatrical culinary experience at L'Atelier Robuchon. Executive Chef Olivier Jean, who is in charge of the kitchens of The Woodward, brings to life the open kitchen concept of legendary Chef Joël Robuchon.

Three-course lunch - Le Jardinier

Le Jardinier offers refined cuisine, according to the concept of Michelin-starred Chef Alain Verzeroli, with dishes composed mainly of local products and an exceptional view of the Geneva’s lakeside.

Three-course lunch - L’Atelier Robuchon

Three-course lunch for a theatrical culinary experience at L'Atelier Robuchon. Executive Chef Olivier Jean, who is in charge of the kitchens of The Woodward, brings to life the open kitchen concept of legendary Chef Joël Robuchon.

Tasting menu - Le Jardinier

Le Jardinier offers refined cuisine, according to the concept of Michelin-starred Chef Alain Verzeroli, with dishes composed mainly of local products and an exceptional view of the Geneva’s lakeside.

Tasting vegetarian menu - L'Atelier Robuchon

A unique and tailor-made dining experience at L'Atelier Robuchon. Executive Chef Olivier Jean, in charge of the kitchens at The Woodward, brings to life the open kitchen concept of legendary Chef Joël Robuchon.

Tasting menu at L'Atelier Robuchon

L’Atelier Robuchon features the legendary chef’s open kitchen concept, creating a theatrical dining experience for 36 guests seated around the counter, as well as two dining rooms that can be privatised. After 7 years as Executive Chef of L’Atelier in Taipei, Chef Olivier Jean is at the helm of the kitchens at The Woodward.